Double O Grill Menu

Made to order, topped with pico de gallo and feta

Steamed soybean pods with kosher salt.

French fries with pecorino, truffle oil, fresh herbs

Three Bavarian pretzels. Served with cheddar sauce

Ginger, Sesame & Soy. Served with Sriracha Aioli

Stuffed with Bacon, Cheddar, Shredded Potato, and Scallion. Served with Ranch Dressing.

Ahi tuna, avocado, cucumbers, tobiko, wonton crisps, soy glaze

Two House Made Meatballs with Calabro Fresh Ricotta, Grated Parmesan, Crusty Bread

Three egg roll wrappers stuffed with cilantro, cheddar cheese, chicken, grilled corn, black beans, peppers, and onions. Served with avocado cream sauce

Tortillas layered with melted cheese, chicken, black beans, grilled corn, sautéed onions, and peppers. Served with guacamole, sour cream, and pico de gallo

Parmesan, fontina, and romano cheeses blended with spinach, shallots, and artichoke hearts. Served with tortilla chips

Cheeseburger with onion and pickle OR Fried chicken with bacon-onion marmalade

Sautéed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps

With garlic, fresh herbs, white wine

Tempura fried cauliflower florets, tossed with buffalo sauce, topped with blue cheese crumbles, and served with blue cheese dressing

Assorted cured meats, sausages, and local cheeses. Served with accompaniments

Chicken breast, cheese, buffalo sauce all rolled in a spiced wrapper. Served with bleu cheese dressing, carrot and celery sticks

Seasoned and fried calamari served with marinara and garlic dip

Crisp tortilla chips covered with cheddar cheeses and topped with green onions, jalapenos, guacamole, sour cream, and pico de gallo

Two Panko Crusted Crab Cakes spiced and Fried with Remoulade and Tarter Sauce

Grilled Flour Tortillas stuffed with Grilled Chicken, Onions, Peppers, Cheddar Cheese and BBQ Sauce. Served with Guacamole, Sour Cream and Pico de Gallo

Served on a bed of salsa verde and topped with sour cream, diced avocado, and pico de gallo

Fried eggplant stuffed with ricotta cheese, spinach, and mozzarella

Hand Battered And Lightly Breaded Mozzarella With Panko Bread Crumbs. Served With Marinara And Grated Romano Cheese

Asian dumplings steamed or fried. Served with our ginger soy sauce

Hand-battered to order served with bbq sauce and honey maple dijon sauce

Wings, Santa Fe rolls, fried mozzarella, chicken strips, and onion strings

Fried wings covered with our hot buffalo sauce and served with fresh bleu cheese dressing.

Soup of the Day: Monday: Split Pea with Ham Tuesday: Corn Chowder Wednesday: Cream of Mushroom Thursday: Sausage Gumbo Friday: NE Clam Chowder Saturday & Sunday Lobster Bisque

Soup of the Day: Monday: Split Pea with Ham Tuesday: Corn Chowder Wednesday: Cream of Mushroom Thursday: Sausage Gumbo Friday: NE Clam Chowder Saturday & Sunday Lobster Bisque

Endive, baby greens, dried cranberries, Hudson valley pears, chicken, bleu cheese, and candied pecans, all tossed with a whole grain honey mustard maple dressing

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, cheddar cheese, green onions, and cilantro, all tossed in our vinaigrette and garnished with avocado cream and salsa

Avocado, tomato, grilled corn, black beans, cucumber, and chopped romaine, tossed in our bbq ranch dressing and topped with french fried onion strings

A wonderful combination of parmesan-crusted chicken, fresh Roma tomatoes, asparagus, red peppers, sugar snap peas, fresh mozzarella, and mixed greens, tossed with parmesan and our house vinaigrette

Chopped salad with chicken breast, avocado, crumbled bleu cheese, bacon, tomato, and egg, tossed in our vinaigrette

Fresh Faroe island salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables, and tomato, tossed in tomato-basil vinaigrette

Grilled shrimp, calamari, and scallops, over a bed of mixed greens and arugula with fresh mozzarella and fontina cheeses, tossed in our house vinaigrette

Low Carb, Hawaiian Classic! Sticky Rice, Raw Tuna, Avocado, Cucumber, Cabbage, Edamame, Seaweed Salad, Green Onion, Sesame Seeds & Ponzu Vinaigrette

Crisp Romaine, Iceberg, Arugula, Red Onion, Cucumbers, Olives, Tomatoes, House Vinaigrette. Accompanied by Two Meatballs, Fresh Calabro Ricotta. AMAZING!

An old-fashioned char-grilled hamburger with shaved lettuce and tomato. Topped with our macaroni and cheese

An Old-Fashioned Char-Grilled Hamburger. Topped with Your Choice of White Cheddar, America, Swiss or Mozzarella Cheese. Served with a Slice of Red Onion, shaved Lettuce and Tomato

Double Patty, Smoked Bacon, American Cheese, Sliced Pickles, Special Sauce, Red Onion, Shaved Lettuce and Tomato on Brioche Bun

Served with avocado, arugula, white cheddar, tomato, a slice of grilled red onion, and lemon garlic aioli

Juicy half pound burger, Gruyere, cheese, smoked bacon, shaved lettuce, and tomato, pickled red onions. On a toasted English muffin.

A double-decker topped with our signature bbq sauce, melted cheddar cheese, bacon, and french-fried onion strings

Juicy Burger, topped with sautéed mushrooms, provolone, cheese, red onion, shaved lettuce, and tomato.

A juicy burger topped with crisp bacon, white cheddar, sunny side egg, shaved lettuce, tomato, hot cherry peppers

Twin chicken breasts coated in a parmesan romano cheese crust. Served with angel hair pasta and tossed in a light tomato cream sauce

Tender sautéed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory, fresh mushroom Madeira wine sauce. Served with mashed potatoes

Carved roasted turkey breast atop homemade vegetable stuffing, with rich turkey gravy. Served with mashed potatoes, sautéed brussels sprouts, and cranberry sauce

Boneless chicken breast, spiced and fried, served over spinach-corn-mashed potatoes with country gravy

Southern classic. Fried chicken breast & wings, and fresh Belgian waffle. Served with maple syrup and bbq sauce

Parmesan Coated Twin Chicken Breasts sautéed in a crusted Airline Lemon White Wine Butter Sauce. Served with Thin Beans and Roasted Rosemary Potatoes

Braised Beef Brisket with Mushrooms, Onions and Sour Cream. Tossed with Pappardelle Pasta

Sautéed chicken breasts layered with eggplant, prosciutto, sharp provolone. Served on a bed of sautéed spinach. Pan sauce

Sautéed chicken breast with lemon, shallots, white wine, butter, and fresh herbs. Presented with pappardelle pasta in a parmesan cream sauce

Sea Bass sautéed with White Wine, Garlic, Tomatoes and Asparagus

Fresh Faroe island salmon marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagus, and white rice

Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes, and parsley. Served with angel hair pasta.

Our blue crab meat lightly breaded and fried served with mandarin oranges, papaya mango salsa, tartar sauce, remoulade, and french fries

Shrimp, chicken, mussels, and sausage sautéed with onions, peppers, and tomatoes in our very spicy cajun sauce. Served over rice or linguine

Fresh ahi tuna coated with sesame seeds pan-seared rare. Served with papaya-mango salsa, black beans, grilled red onion, steamed white rice, and fried plantain chips

Pan seared jumbo scallops with porcini, and assorted mushroom risotto and arugula

Char-grilled fresh faroe island salmon, served with roasted potatoes and sautéed spinach

Shrimp, scallops, mussels, and chorizo simmered in a tomato and saffron risotto with peas

Non-carbonated

Tuscany, Italy , non-carbonated